If you are cooking with wine, the type of dish you are making indicates whether you will need a dry or sweet wine. For savory dishes, always choose a dry wine. If you want a good dry white wine, try a chardonnay. Dry red wines include merlot and pinot noir.
If you have a lot of wine in your cellar, you may want to invest in an inventory management system. This will track the types of wine that you have in your cellar and how old they are at a given time. Compartmentalizing wine into a database can make your storage capabilities very efficient.
Go global in your wine selecting process! Previously, fine wines were considered to be exclusive to certain countries. These days, however, nearly every continent is producing a delicious wine. Limiting yourself to only France or Italy will keep you from enjoying amazing new creations from places like Australia and Brazil!
Select the right glasses when tasting wine or serving it. It is best to use a clear glass so you can look at the color of the wine. Choose a glass with a long stem and a round shape so you can easily swirl the wine. You should avoid using glasses that can contain more than twenty two ounces.
Believe it or not, the glass you choose to drink your wine out of can have a major affect on your drinking experience. You want a glass whose bowl is round so that the aroma can develop. Also, the top should taper inward; this prevents its essence from getting out.
If you are buying wine for a large party and are not sure what to buy, let statistics be your guide. Approximately, seventy-five percent of people are known to prefer red wines. While it is always a good idea to have white wines on hand, having primarily red wines is a good idea unless you know your guests prefer otherwise.
Do not store your wine in places where it can be exposed to a lot of light. When wine is exposed to light, it starts to gradually break down. Placing your wine in a cool, dark place is the best way to assure that it will be good for a longer time.
When cooking a food that has lemon or orange as an ingredient, you should pick a wine that has high acidity. This will complement the food and bring about a pleasing experience for your guest. Do not choose bold and heavy wines for this type of meal because they can leave a metallic taste in the mouth.
There is no denying the delight a good glass of wine can bring to just about anyone. The key to getting the most out of your wine drinking experience, however, is to spend some time learning about various aspects that make wine so pleasurable. Review the above information as necessary as you begin your journey into the world of fine wine.
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